Best Wood For Smoking Brisket Forum

Gives a light and sweet taste which best compliments poultry and ham. Mesquite has a strong flavor so use in moderation when smoking a brisket for long hours.

Smoked Brisket Recipe Traeger Grills Recipe Brisket

My personal favorite barbecue wood however, great care must be taken or it can become overpowering.


Best wood for smoking brisket forum. Most pit bosses like to mix it up a bit. What's my best wood for smoking? Hardwood pellets are always preferable while smoking the food.

May 2014 in egghead forum. Wood smoke is what gives outdoor cooking its outdoor flavor. This means the wood does not need to be present for the full cook.

For thanksgiving i make a whole packer brisket and 3 racks of ribs. Each type imparts a different flavor. The first one is undoubtedly going to be traeger grills, the best traeger wood pellets indeed.

Click here for forum use guidelines. You can’t beat oak for the straightforward basic smoke flavor. The best wood for smoking brisket depends on the smoker you are using, the size of the brisket, and the flavors you wish to achieve.

After making some 'dogfood' at first, i think i finally figured those out. For the wood pellets i used a competition blend of hickory, maple and apple from pit boss however if you are using a charcoal, electric or wood smoker, i recommend pecan or oak for smoke. Traeger provides these pellets for a better experience of smoking.

Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips. In my opinion, we all should be able to produce smoked brisket at least as good as my local places, and a lot of you will produce better than i can buy. So, armed with a new pellet smoker (pit boss 820d), i'm going to try my hand, yet again, at smoking brisket.

This is the first time i've used post oak for smoking wood. Dry rub overnight, 4 hours of smoke, apple juice spray after the first 2 hours and every hour after that till boating. I often mix in cherry with hickory, and sometimes other woods, for brisket.

Regardless of the challenge, smokers most likely prefer using wood pellets for smoking because it makes the food more flavorful. Best wood for smoking brisket. A great way to experiment with wood is actually on the grill.

Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster. Works fine, and does give meats good color. Only been smoking a few weeks using my masterbuilt xl and have been concentrating on pork bb ribs and pork shoulders.

Best not used for larger cuts which require longer smoking times but i have been known to be quite successful at it by using it in tandem with another type of wood. Set the meat out and allow it to come to room temperature. Once the meat hits about 160 degrees, the smoke does little to improve the flavor of the meat.

After the 4 hours of smoke, i placed the brisket in a foil pan and placed it in my convection oven at 220 deg (continuing the hourly spray of apple juice). Just because a tree produces fruit that tastes sweet does not mean that smoke from burning. Prepare your smoker to 225 degrees f.

Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees f. Generally speaking for a brisket, i shoot for about a 8 parts charcoal with 1 part wood (by volume) when smoking brisket. They often combine two or more types of wood to blend the flavors.

Moonie's bbq, in flowery branch ga, produces some really good brisket. Make sure you catch the scent of that wood. Finding the best wood pellets for smoking can be a challenging task.

It seems that lots of people think that smoke from fruit woods like cherry or peach will make meat sweet. There are several different kinds of wood to use when smoking a brisket. Relative to the other types of wood added to this list, mesquite has a more intense flavor profile and gives off a strong, slightly sweet, and hearty flavor.

Placed an entire piece of wood on the bottom and added my charcoal on top of it. Smoking brisket with mesquite is the gold standard for certain types of smoked meats. Best brisket smoke ring on a kamado i've ever had, think its the wood choice.

Getting ready for my first brisket this weekend. Using wood pellets for smoking adds convenience as you just need to set the timer and you can do other things. I've got some mesquite, hickory, apple and cherry at the house now.

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Best Wood For Smoking Brisket Forum

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